Stir-fried crunchy shrimp and zucchini, marinated in garlic, olive oil, kombu soy sauce and topped off with some parsley.
Fresh Dutch mussels steamed with sake, soy sauce and garlic.
Grilled, salted green shisito peppers (not spicy). Also known as Padron.
Grilled, skewered shiitake mushrooms.
Grilled, skewered paprika and zucchini.
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