A selection of fresh sashimi.
Akami, lean part of the Bluefin tuna, has a distincitive flavour and firm texture.
High in fat content, giving it a buttery texture.
Japanese amberjack (yellowtail), has a buttery texture and rich flavour.
North Sea sea bass, firm and a little chewy with a wonderful sweet flavour.
Canadian scallops, rich in umami and sweetness with a tender and melty texture.
Mackerel marinated with salt and rice vinegar. Firm and rich in taste.
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