Koningsstraat
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- Koningsstraat 29, , Amsterdam 1011 ET , Netherlands
- Opening Sat 17:30
- 17:30 - 20:00
- Neither delivery or pick-up available
Specials
ガーリックシュリンプ [garlic shrimp]
Stir-fried crunchy shrimp and zucchini, marinated in garlic, olive oil, kombu soy sauce and topped off with some parsley.
ムール酒蒸し [moule sakamushi]
Fresh Dutch mussels steamed with sake, soy sauce and garlic.
獅子唐串 [shishito kushi]
Grilled, salted green shisito peppers (not spicy). Also known as Padron.
椎茸串 [shiitake kushi]
Grilled, skewered shiitake mushrooms.
パプリカズッキーニ串 [paprika zucchini kushi]
Grilled, skewered paprika and zucchini.
Grill & Sauté
焼き鳥 [yakitori]
Grilled chicken thigh pieces on a skewer with a wine infused sweet soy sauce.
ねぎま [negima]
Grilled chicken thigh pieces and spring oinion on a skewer with a wine infused sweet soy sauce.
焼きうどん [yaki udon]
Stir-fried thick udon noodles with vegetables and chicken.
炙りチャーシュー [aburi chasyu]
Broiled pork belly, marinated in sake, sweet rice wine and soy sauce.
タラの西京焼き [tara no saikyo-yaki]
Grilled black cod marinated in Saikyo miso from Kyoto known for it’s sweetness and and colour.
うなぎ蒲焼き [unagi kabayaki]
Grilled, boned and butterflied eel marinated in soy sauce, sugar and sake.
炙りサバ [aburi saba]
Broiled salted mackerel. Simple yet delicious.
餃子 [gyoza]
Pan-fried and steamed pork dumplings made with cabbage, chives and garlic.
鳥餃子 [tori gyoza]
Gyoza with a chicken based recipe for those who can not eat pork.
ビーガン餃子 [vegan gyoza]
Gyoza dumpling made with a meat-less recipe.
ほっけ [hokke]
Grilled salted and filleted Atka mackerel from the seas around Hokkaido.
あさり酒蒸し [asari sakamushi]
Vongole clams steamed in sake with soy sauce, garlic and ginger.
ユダヤタンダー [yudaya tender]
Fry
唐揚げ [karaage]
Juicy deep-fried chicken thigh pieces made with homemade batter and spice mix.
揚げ出し豆腐 [agedashi tofu]
Fried tofu in dashi bouillon.
たこ焼き [takoyaki]
Battered pieces of octopus with ginger and spring onion shaped in balls.
手羽唐揚げ [teba to-age]
Aromatic chicken wings, marinated with lemon, rice wine and soy sauce.
スーパーカツ [super katsu]
Tonkatsu/Schnitzel like you never had before.
揚げ出し茄子 [agedashi nasu]
Fried thin Asian eggplant served in savoury dashi broth.
ミニお好み焼き [mini okonomiyaki]
The Japanese however you like to make it pancakes. Ours are made with yam, cabbage and shrimp amongst other ingredients.
Sashimi
刺身盛和 [sashimi moriawase]
A selection of fresh sashimi.
マグロ [maguro]
Akami, lean part of the Bluefin tuna, has a distincitive flavour and firm texture.
サーモン [salmon]
High in fat content, giving it a buttery texture.
ハマチ [hamachi]
Japanese amberjack (yellowtail), has a buttery texture and rich flavour.
スズキ [suzuki]
North Sea sea bass, firm and a little chewy with a wonderful sweet flavour.
帆立 [hotate]
Canadian scallops, rich in umami and sweetness with a tender and melty texture.
しめ鯖 [shime saba]
Mackerel marinated with salt and rice vinegar. Firm and rich in taste.
Salads
大根サラダ [daikon salad]
Mild flavoured winter radish salad.
アボカドサラダ [avocado salad]
Creamy avocado salad.
サーモンスキンサラダ [salmon skin salad]
Fresh salad with pieces of crunchy grilled salmon skin.
Sides
枝豆 [edamame]
Steamed immature soybeans in pod.
キムチ [kimchi]
Korean style salted and fermented Chinese cabbage.
冷奴 [hiyayakko]
Soft silken tofu topped with spring onion and bonito flakes with a splash of soy sauce.
お新香 [oshinko]
A set of three different pickled vegetables; daikon white radish, cucumber and egpglant.
炙り明太子 [aburi mentaiko]
Grilled salted Alaskan Pollock roe. The perfect companion to sake.
いんげん胡麻和え [ingen gomaae]
Haricot vert marinated in a soy sesame sauce.
有机納豆 [yuuki natto]
Traditional Japanese dish, fermented soy beans with soy sauce, rice wine and a bit of mustard. Healthy and organic.
飯 [meshi]
Simple bowl of steamed Japanese short-grain rice topped with some seaweed and spring onion.
Drinks
上善如水 純米吟醸 [jozen mizuno gotoshi junmai ginjo]
A nice smooth sake to drink cold. Goes well with sashimi and other non-heavy flavoured dishes.
盛田 濃醇ねのひ辛口200 [morita noujun nenohi karakuchi 200]
Easy to drink sake, with a somewhat heavier flavour. Good at all temperatures.
城陽 梅小枝梅酒 [joyo umekoeda umeshu]
Pure umeshu plum wine made with non-filtered sake.
てまり綠茶梅酒 [temari green tea umeshu]
Refreshing umeshu plum wine with green tea flavour. Best served ice cold on the rocks.
てまり蜂蜜梅酒 [temari honey umeshu]
Refreshing umeshu plum wine infused with honey. Best served ice cold on the rocks.
てまりしそ梅酒 [temari shiso umeshu]
Refreshing umeshu plum wine with shiso leaves. Best served ice cold on the rocks.
てまりみかん梅酒 [temari mikan umeshu]
Refreshing umeshu plum wine with local tangerines. Best served ice cold on the rocks.
ネストホワイトエール [hitachino white ale]
Brewed with wheat malt and flavoured with coriander, orange peel and nutmeg.
ネストレッドライスエール [hitachino red rice ale]
Brewed using a red rice from ancient times, giving it a pink colour and a fruity flavour.
ネストラガー [hitachino lager]
A bottom fermentated beer with light colour.
ネストだいだいエール [hitachino daidai ale]
Brewed with Fukuremikan orange and special hops.
ネストリアルジンジャーエール [hitachino real ginger ale]
Brewed using fresh fragrant ginger, balancing ginger and malt.
ネスト ノンエール [hitachino non-ale] 0.3%
A low alcoholic drink beer (0.3%), brewed with high grade malts and hops with a unique fermentation method.
ネスト ゆずジンジャーノンエール [hitachino yuzu ginger non-ale] 0.3%
The yuzu ginger non-ale is a low-alcohol content beer (0.3%), due to the yuzu and ginger flavours in the non-ale, this beer will have an almost ice-tea like kind of flavour.
ラムネ [ramune]
Japanese soft drink with a marble inside.
Vouchers
ギフト券 [gift voucher]
Gift voucher.Theperfect gift that doesn't take up space, except for a short time in your stomach. If you select delivery, we will mail it to the address you leave in the order comment.
Donburi
Unadon Donburi Set
Tendon Donburi Set
Chasyu Don Donburi Set
Veggi Don Donburi Set
Katsudon Donburi Set
Karaage Don Donburi Set
Kaisen Don Donburi Set