Juicy deep-fried chicken thigh pieces made with homemade batter and spice mix.
Fried tofu in dashi bouillon.
Battered pieces of octopus with ginger and spring onion shaped in balls.
Aromatic chicken wings, marinated with lemon, rice wine and soy sauce.
Tonkatsu/Schnitzel like you never had before.
Fried thin Asian eggplant served in savoury dashi broth.
The Japanese however you like to make it pancakes. Ours are made with yam, cabbage and shrimp amongst other ingredients.
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