Steamed immature soybeans in pod.
Korean style salted and fermented Chinese cabbage.
Soft silken tofu topped with spring onion and bonito flakes with a splash of soy sauce.
A set of three different pickled vegetables; daikon white radish, cucumber and egpglant.
Grilled salted Alaskan Pollock roe. The perfect companion to sake.
Haricot vert marinated in a soy sesame sauce.
Traditional Japanese dish, fermented soy beans with soy sauce, rice wine and a bit of mustard. Healthy and organic.
Simple bowl of steamed Japanese short-grain rice topped with some seaweed and spring onion.
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