Koningsstraat

焼き鳥 [yakitori]

Grilled chicken thigh pieces on a skewer with a wine infused sweet soy sauce.

ねぎま [negima]

Grilled chicken thigh pieces and spring oinion on a skewer with a wine infused sweet soy sauce.

焼きうどん [yaki udon]

Stir-fried thick udon noodles with vegetables and chicken.

炙りチャーシュー [aburi chasyu]

Broiled pork belly, marinated in sake, sweet rice wine and soy sauce.

タラの西京焼き [tara no saikyo-yaki]

Grilled black cod marinated in Saikyo miso from Kyoto known for it’s sweetness and and colour.

うなぎ蒲焼き [unagi kabayaki]

Grilled, boned and butterflied eel marinated in soy sauce, sugar and sake.

炙りサバ [aburi saba]

Broiled salted mackerel. Simple yet delicious.

餃子 [gyoza]

Pan-fried and steamed pork dumplings made with cabbage, chives and garlic.

鳥餃子 [tori gyoza]

Gyoza with a chicken based recipe for those who can not eat pork.

ビーガン餃子 [vegan gyoza]

Gyoza dumpling made with a meat-less recipe.

ほっけ [hokke]

Grilled salted and filleted Atka mackerel from the seas around Hokkaido.

あさり酒蒸し [asari sakamushi]

Vongole clams steamed in sake with soy sauce, garlic and ginger.

ユダヤタンダー [yudaya tender]